Black Pepper Sandwich Bread
Squishy white bread with a little kick! The kids won't notice, but it makes an awesome BLT.
Equipment
- Mixer
Ingredients
- 400 g flour
- 15 g sugar
- 250 ml warm milk
- 7 g instant yeast
- 3 T warm water
- 8 g salt
- 5 g black pepper
- 3 T butter
Instructions
- Bloom your yeast in a bit of warm water.
- Mix all ingredients on low, saving the butter for last when the rest of it is half together looking shaggy.
- 1 T butter at a time until it disappears.
- Mix until stretchy and smooth.
- Proof! First proof was a bit over an hour, but im in south texas and its hot and humid. Looking for about double the size it started.
- Shape. Try not to deflate when shaping.
- Second proof was a bit less than an hour. In a loaf pan, when it's risen to a half inch from the top (along the sides, should be nearer to the lid in the center) it's ready to bake.
- Oven to 400 for 35 minutes with the lid, then 10 to 15 without.
- Or, 45 minutes with no lid the whole time for "loaf" shape.
Video
Notes
#bread